Cover the bowl with aluminum foil and refrigerate for at least 1 hour or until ready to use.Next heat oil in a heavy based frying pan or cast iron skillet over medium heat Working in 2 batches carefully place the chicken in the hot oil skin side down Cook evenly until golden brown about 3 minutes Adjust if it cooks too fast Using tongs or a large fork turn the chicken over and cook another 3 minutes or until done Drain the chicken on a wire rack over a baking sheet and finish in a preheated oven at 350 degrees Fahrenheit for 7 to 10 minutes Drain,
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